Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try a Free Trial of The Great Courses Plus and watch The Everyday Gourmet: Rediscovering the Lost Art of Cooking here. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts.

Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Take ● For The Prime Rib
  2. Make ready 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Get ● For The Rub [you may need to double]
  4. Prepare as needed Garlic Olive Oil o to coat rib]
  5. Make ready 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Take 2 tbsp Fresh Ground Black Pepper
  8. Take 1 tbsp Granulated Onion Powder
  9. Make ready 1 tbsp Dried Rosemary
  10. Prepare 1 tbsp Dried Thyme
  11. Prepare ● For The Options [all as needed]
  12. Prepare Au Jus Sauce [be sure to make extra]
  13. Take Leidenheimer Bread [preferred if you can find it]
  14. Make ready Large Soft Sub Rolls
  15. Make ready Sliced Swiss Cheese
  16. Take Thin Sliced Green Bell Peppers
  17. Get Thin Sliced Mushrooms
  18. Prepare Thin Sliced Vidalia Onions
  19. Make ready Thin Sliced Red Onions
  20. Make ready Thin Shredded Lettuce
  21. Take Thin Sliced Tomatoes
  22. Take Thin Sliced Dill Pickles
  23. Prepare Sliced Banana Peppers
  24. Take Horseradish Sauce
  25. Prepare Garlic Butter & Frying Oil
  26. Take Fresh Rosemary Sprigs [prime rib garnish]
  27. Make ready Fresh Flat Parsley [prime rib garnish]
  28. Take Sweet Baby Rays BBQ Sauce
  29. Make ready Thick Brown Gravy
  30. Make ready ● For The Kitchen Equipment
  31. Take 1 LG Disposable Pan
  32. Prepare 1 Lifted Rack
  33. Take 1 Digital Meat Thermometer

A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast. Prime rib comes from the rib primal cut, which is the second-most tender of all the cuts of beef This is not to say that you shouldn't cook your beef any way you like, but if you prefer your beef roasted Remember, prime rib should be tender and juicy. Poking it full of holes causes those juices to leak. Need a simple way to reheat prime rib without overcooking it?

Instructions to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

For juicy slices of whole prime rib roast, try reheating with one of these methods. Follow these five simple steps to reheat prime rib in the microwave. Cut your prime rib into relatively equal slices and place in a microwave-safe dish. Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus.

So that’s going to wrap it up with this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!