Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon blueberry pudding cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Lemon-Blueberry Pound Cake is the perfect way to celebrate—whip one up for brunch or dessert. We're in LOVE with this spring-y pound cake. The sweet and buttery cake pairs beautifully with its tart glaze.
Lemon Blueberry Pudding Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Blueberry Pudding Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Prepare 1/4 c oats
- Get 1 tbsp tapioca starch
- Get 1/4 tsp baking powder
- Prepare 1/4 c almond milk
- Take 1 egg
- Get 2 tbsp lemon juice
- Prepare 1/2 tsp vanilla
- Take 1/4 c blueberries
It's like getting two desserts in one - pudding and cake! And they have the benefit of being really easy to put. If you love the combo of lemon and blueberries, you're sure to enjoy this cake! It is slightly tart, not too sweet with a light, moist texture for a pound cake.
Steps to make Lemon Blueberry Pudding Cake:
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
If you are using another brand, make sure it does not have pudding already in the mix or the texture may not be the same. And, the low carb lemon blueberry pound cake released from the ungreased pan with ease! I was very happy about that. My low carb lemon blueberry pound cake recipe came out perfect after the first try! I'm definitely going to be making this one again.
So that’s going to wrap it up with this exceptional food lemon blueberry pudding cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
