Simple steamed cabbages alongside fried liver
Simple steamed cabbages alongside fried liver

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple steamed cabbages alongside fried liver. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple steamed cabbages alongside fried liver is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple steamed cabbages alongside fried liver is something that I’ve loved my entire life. They are nice and they look wonderful.

Simple Steamed Cabbage, Simply Good Recipe. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more This is another one of those simple recipes that takes minutes to make but are old fashioned good.

To begin with this recipe, we must first prepare a few ingredients. You can have simple steamed cabbages alongside fried liver using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple steamed cabbages alongside fried liver:
  1. Get 1/2 kg liver
  2. Prepare Well chopped cabbage
  3. Get 2 onions
  4. Take Garlic paste
  5. Take 2 large tomatoes
  6. Take Curry powder
  7. Take 2 beef cubes
  8. Get Cooking oil
  9. Prepare to taste Salt

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute Advance preparation: This is a last minute stir-fry, but you can have all the ingredients prepped and ready to go several hours ahead of cooking. Making this recipe for simple steamed cauliflower with herbs is so easy. All you have to do is chop the cauliflower and steam it.

Steps to make Simple steamed cabbages alongside fried liver:
  1. Boil the liver for 10 minutes.(optional)
  2. After all the water is drained put in your onions and oil and let it cook abit.
  3. Add your garlic paste and let it cook.add in your tomatoes….
  4. Put in the curry powder and beef cubes let them cook for few minutes and your liver is ready….
  5. Fry onions in a different sause pan add in the garlic…then later your tomatoes..
  6. After they are cooked add your cabbage as well as your carrots…mix them up well
  7. Don't steam the m for long…
  8. Just like that…your food is ready…serve with rice,ugali etc

Then drizzle it with a bit of olive oil, herbs and salt and pepper. It's a naturally low-calorie, low-carb side dish to round out your dinner. Fried Cabbage with Bacon, Onion, and Garlic. This is a side dish where the title says it all. Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite.

So that’s going to wrap it up with this special food simple steamed cabbages alongside fried liver recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!