Liver kebab
Liver kebab

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, liver kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like regular lamb shish kebab; however, their taste and ingredients are way different than each other. This is a list of kebab dishes from around the world.

Liver kebab is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Liver kebab is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook liver kebab using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liver kebab:
  1. Prepare 500 mg liver
  2. Get 4 maggi cubes
  3. Make ready 1 tsp dried mixture of ginger,clove,masoro and garlic
  4. Prepare 3 medium size tomatoes
  5. Prepare 1 onion
  6. Prepare Medium size cucumber
  7. Take 2 sweet pepper
  8. Make ready 5 soaked skewers

Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. Calf liver or sheep liver kebabs are popular at Moroccan grills, restaurants and street food vendors. Kouah - Moroccan Kebabs with Liver, Heart and Kidney. I suggest the kebab recipe for liver lovers!

Steps to make Liver kebab:
  1. Wash your liver and cut it in medium sizes, transfer it in a bowl
  2. Put diced onions, maggi and spices on the liver, mix it and marinate for 3-4hrs in the refrigerator
  3. Dice your tomatoes, cucumber, onions, and red/sweet pepper
  4. Arrange your liver in your soaked (soaking skewers in water for atleast 3mins help in preventing it from burning) skewers, pass liver first through the skewers, onion, sweet pepper, cucumber and then tomatoes.
  5. Brush it with vegetable oil and place it on your preheated oven at 200° temperature
  6. Leave it for atleast 1hr 10mins. And it's done!

How To Make Persian Kebab E Jigar. Liver kebabs eid special recipe by ayzah cuisine. Find the perfect liver kebab stock photo. Liver kebab with hummus pickles vegetables rice side view. Top view beef liver kebab on a skewer with potatoes and tomato with grilled green pepper and sauce on a tray.

So that is going to wrap it up with this special food liver kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!