Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Brad's red wine NY steaks with grilled asparagus. Grilled NY steaks with a fresh cilantro onion dredge sauce. After grilling the steaks, give them a quick dredge in this olive oil and herb board sauce and they will be packed with flavor!

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Prepare For the steak
  2. Prepare 3 10 - 12 Oz NY steaks
  3. Take 3 tbs butter
  4. Prepare 1 medium sweet onion, sliced thin
  5. Make ready 12 Oz shitake mushrooms, sliced
  6. Take For the marinade
  7. Prepare 1 cup red wine like burgundy or cabernet
  8. Make ready 1 tbs brown sugar
  9. Prepare 1 tbs balsamic vinegar
  10. Get 2 tbs red wine vinegar
  11. Prepare 2 tbs minced garlic
  12. Take 1 tbs black pepper
  13. Get Pinch sea salt
  14. Take For the asparagus
  15. Make ready 1 1/2 lbs asparagus
  16. Take 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Make ready 1 tsp steak seasoning
  19. Take Garnishes
  20. Get Steak sauce
  21. Prepare Horseradish
  22. Prepare Parmesan cheese
  23. Prepare Au jus

I love grilled asparagus and anytime we have the grill on, we add some boneless, skinless chicken breast and use that throughout the week. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together? Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato. Same Series: Delicious dinner with grilled vegetables and wine. Grilled Skirt Steak is a delicious cut of beef that cooks up quickly and marinates perfectly in our savory red wine marinade.

So that is going to wrap this up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!