Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Liver is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Liver is something that I’ve loved my entire life.
The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth. WebMD's Liver Anatomy Page provides detailed images, definitions, and information about the liver. Learn about its function, parts, location on the body, and conditions that affect the liver.
To get started with this recipe, we must first prepare a few components. You can have liver using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liver:
- Get 1/2 kg liver
- Take 1 cup milk
- Get 1 teaspoon salt
- Get Fresh squeezed lemon juice
- Make ready Green pepper
- Get 1 teaspoon ginger garlic paste
- Take 1 large diced onion
- Get 3 blended tomatoes
- Take Chopped coriander
- Get Spices of your choice
- Take 1 tablespoon cooking oil
The liver is a peritoneal organ positioned in the right upper quadrant of the abdomen. It is the largest visceral structure in the abdominal cavity, and the largest gland in the human body. Liver diseases include hepatitis, cancer of the liver, infections, medications, genetic conditions, and blood flow problems. Read about liver disease symptoms like fatigue, yellowing of the skin, nausea.
Instructions to make Liver:
- Soak your liver in milk overnight. Drain the milk and rinse with cold water. Marinate with lemon juice for 5-10 minutes
- Add 1 tablespoon of cooking oil to your pan, add the diced onions. Stir until they are translucent add the ginger garlic paste then stir until golden brown.
- Add your marinated liver and salt the stir. Cover your pan and let it cook until all the fluids are drained. Add the blended tomatoes, chopped green pepper and the spices. Mix well. Cover your pan and let it cook for 5-10minutes.
- Taste your liver for salt and if it well done. Add coriander. Then serve while hot.
The liver is an abdominal glandular organ in the digestive system. It is located in the right upper The liver is a vital organ that supports nearly every other organ to some capacity. From Middle English liver, from Old English lifer, from Proto-Germanic *librō, from Proto-Indo-European *leyp- ("to smear, smudge, stick"), from Proto-Indo-European *ley- ("to be slimy, be sticky, glide"). Cognate with Saterland Frisian Lieuwer ("liver"), West Frisian lever ("liver"), Dutch lever ("liver". Liver, the largest gland in the body, a spongy mass of wedge-shaped lobes that The liver secretes bile, a digestive fluid; metabolizes proteins, carbohydrates, and fats; stores glycogen, vitamins, and.
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