Chicken Afghani
Chicken Afghani

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken afghani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Afghani is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Afghani is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afghani:
  1. Get 1 kg chicken
  2. Get 20 cashews
  3. Take 1 cup milk
  4. Take 3 big onions thinly sliced
  5. Prepare 1 tomato puréed
  6. Prepare 1 tbsp Aamchur powder
  7. Get 1 tbsp garam masala powder
  8. Get 1 tbsp red chilli powder
  9. Make ready 1 tsp coriander powder
  10. Make ready 1 tsp ginger garlic paste
  11. Get 1 tbsp dried Kasuri methi
  12. Take 2 tbsp chopped coriander leaves
  13. Get 3 tbsp refined oil
  14. Get 3 tbsp ghee
  15. Prepare To Marinate:
  16. Make ready 1/2 lemon juice
  17. Prepare 2 tbsp curd
  18. Take 2 tbsp ginger garlic paste
  19. Take 1 tbsp red chilli powder
  20. Prepare 1 tbsp salt
Steps to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that is going to wrap this up for this special food chicken afghani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!