Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, liver kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Liver kebab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Liver kebab is something that I have loved my whole life. They’re nice and they look fantastic.
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like regular lamb shish kebab; however, their taste and ingredients are way different than each other. This is a list of kebab dishes from around the world.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook liver kebab using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Liver kebab:
- Make ready Half kilo Liver
- Make ready 2 Green pepper
- Take 1 large Onion
- Prepare 2 Red Pepper
- Prepare 2 tablespoons Vegetable oil
- Take Spices
- Take 4 Bamboo skewers
Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. Calf liver or sheep liver kebabs are popular at Moroccan grills, restaurants and street food vendors. Kouah - Moroccan Kebabs with Liver, Heart and Kidney. I suggest the kebab recipe for liver lovers!
Instructions to make Liver kebab:
- Wash and cut liver in small sizes, then marinate the liver with spices and store in refrigerator for 30mins.
- Pass the bamboo skewers through the liver then onion, green pepper and pepper.
- Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil)
How To Make Persian Kebab E Jigar. Liver kebabs eid special recipe by ayzah cuisine. Find the perfect liver kebab stock photo. Liver kebab with hummus pickles vegetables rice side view. Top view beef liver kebab on a skewer with potatoes and tomato with grilled green pepper and sauce on a tray.
So that’s going to wrap this up for this special food liver kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
