Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpernickel has a rich dark-brown colour, but no crust (it's baked in fully. Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. Stir in enough remaining flour to form soft dough (dough will be sticky).
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Take 3 slices rye pumpernickel bread
- Get 2 slices chopped ham luncheon meat
- Make ready 1 cup finely sliced iceberg lettuce
- Get 1 large duck egg
- Prepare 2 tablespoons mayonnaise
- Take 2 tablespoons prepared Horseradish sauce
- Get To taste salt
So this "No Washing Up Ham, Egg & Cheese Bread Bowl" post is dedicated to everyone who hates doing the dishes as much as I do! Combine the rye and bread flours, rye flakes and the salt in a large bowl. Pour over the boiling water and mix quickly with a wooden spoon to a dough. Notes • Bread and pizza flour (also known as "strong" flour) has a higher gluten content than regular plain flour.
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
Pumpernickel bread is a dark rye-flavored bread. Originally from Germany, true pumpernickel bread has a significantly different. In Germany, pumpernickel bread is usually baked in small, covered loaf tins, but in America, it's often hand shaped and does not undergo the extensive baking process. Is Rye Bread Good For You? Learn techniques for cooking vegetables and eggs and.
So that’s going to wrap this up with this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
