Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mash potatoes with liver sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mash potatoes with liver sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mash potatoes with liver sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Potatoes, black pepper, sait, parsley, butter, milk, mayonnaise, liver, red pepper, green pepper, tomatoes, onions, ginger, garlic, cucumber, green peas, cubes seasoning. Peel and wash your potatoes add salt allow to cook when almost done add black pepper. Hello friends, today we have Beef liver Saucteed in a Rich blended Sauce and topped beside Smooth Delicious Mashed Potatoes.
To get started with this recipe, we have to prepare a few components. You can have mash potatoes with liver sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mash potatoes with liver sauce:
- Get Potatoes
- Get Black pepper
- Prepare Sait
- Make ready Parsley
- Get Butter
- Get Milk
- Take Mayonnaise
- Get Liver
- Take Red pepper
- Take Green pepper
- Prepare Tomatoes
- Get Onions
- Prepare Ginger
- Get Garlic
- Get Cucumber
- Take Green peas
- Make ready cubes Seasoning
While the potatoes continue to cook, pat the beef dry with paper towels. Season with salt and pepper on both sides. Fresh chicken raw liver on wood Chicken gizzard stew on plate Special liver pate made from different types of meat Raw liver Raw Chicken Liver Raw liver Chicken liver and mashed potatoes Fresh homemade chicken liver pate on bread Liver pate Stock Photos. It helps to flavor potatoes during cooking.
Steps to make Mash potatoes with liver sauce:
- Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender.
- Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix.
- Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes.
- Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix.
Then drain, add butter, hot milk, garlic powder, salt and pepper. Warming up milk makes a huge difference. Mashing potatoes with hot milk helps to mash potatoes well, incorporate other ingredients and simply keep potatoes warm. Use mashed potato as a thickener for stews and soups. I tend to add this to seafood chowders for extra potato flavour.
So that’s going to wrap it up with this exceptional food mash potatoes with liver sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
