Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kolkata style fish fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put that breadcrumb coated fish on a flat surface then start rolling with the palm of your hand for a minute. Then you will get perfectly coated fish finger. Fish Fingers (Kolkata style) - Spicy World Simple and Easy Recipes by Arpita.
Kolkata Style Fish Fingers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kolkata Style Fish Fingers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kolkata Style Fish Fingers:
- Make ready 3 Basa Fish Fillet (cut in to the shape like fingers)
- Prepare 1 tbsp Lemon juice
- Prepare 2 inch Ginger
- Take 3 big cloves of garlic
- Get 3 nos Green chillies
- Make ready 1/2 cup Coriander leaves
- Take 1/2 tsp Crushed black peppercorns
- Get 4 no of - Mint leaves
- Prepare 1/2 Onion (small size)
- Take 1 Egg
- Get 1/4 cup Egg white
- Prepare As per taste Salt
- Prepare 1 cup Bread crumbs
- Make ready 1/2 cup All-purpose Flour
- Take 2-3 cup Vegetable oil for deep frying
- Make ready 1-2 tsp Water
Business listings of Fish Sticks manufacturers, suppliers and exporters in Kolkata, West Bengal along with their contact details & address. Find here Fish Sticks suppliers, manufacturers, wholesalers, traders with Fish Sticks prices for buying. Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet.
Instructions to make Kolkata Style Fish Fingers:
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish!
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