Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy vegan cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Vegan Cornbread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Vegan Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Cornbread:
- Get 160 g flour
- Prepare 160 g yellow cornmeal
- Take 1 tsp salt
- Take (To taste) black pepper
- Get 1 tsp baking powder
- Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap it up with this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
