Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A simple Malay dish which is spicy, sweet, yet delicious. Add the vegetable oil and butter to the pan, and heat until the butter starts to foam. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions I added an extra tsp. of soy sauce.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Take A. Boiled & drained
- Take 300-350 g boiled chicken liver
- Make ready B. Sauté until fragrant
- Take 1 tbsp finely minced garlic
- Prepare 1 tbsp finely julienned ginger
- Get 1 tsp turmeric powder
- Make ready 1 lemon grass - bruised
- Get 1 star anise
- Take 1 cinnamon
- Prepare 2 (or more) small chillies - bruised
- Take C. Seasoning
- Make ready 1/4 C water
- Get 1 tbsp dark soy sauce
- Take 1 tbsp sugar
- Get 1/2 tsp chicken seasoning powder
- Get 1 tsp corn starch (opt)
- Make ready Dash ground pepper
- Make ready Note: Add finely chop oriental corriander at the end
- Get only for those who love this herb 😉
Stir from time to time until the sauce thickens. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Heat oil in frypan and saute the onions until soft. Add the liver and stir-fry for a few minutes.
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
Put the chicken in a shallow pan, drizzle with the Sprinkle the spice mixture over the chicken; toss and rub to coat thoroughly. Prepare a hot charcoal fire or heat a gas grill with all burners on medium. This recipe for soy sauce chicken is an example of red cooking, whereby meat or poultry is simmered in a soy sauce-based liquid with seasonings. The rich sauce can be used again the next time you prepare soy sauce chicken or other red-cooked dishes; just add more soy sauce and/or spices as. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more.
So that’s going to wrap it up with this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
