Chopped Ham on Pumpernickel
Chopped Ham on Pumpernickel

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chopped ham on pumpernickel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chopped Ham on Pumpernickel is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chopped Ham on Pumpernickel is something that I’ve loved my whole life.

Get the mustard, Horseradish sauce, and mayonnaise together in a bowl. Mix it up and set aside. Peel and finely chop the shallot.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Ham on Pumpernickel:
  1. Take 3 slices pumpernickel rye bread
  2. Prepare 4 slices chopped ham luncheon meat
  3. Make ready 1 tablespoon prepared Horseradish sauce
  4. Prepare 1 tablespoon mayonnaise
  5. Take 1 tablespoon yellow prepared mustard

It is a good source of dietary fiber, vitamins and minerals. Pumpernickel, a brown bread made from coarse rye flour, features a rich, robust flavor that partners well with hearty foods such as aged cheeses and smoked salmon. My son grabbed some pumpernickel rolls last night. To my surprise, they went over really well with me and him both.

Steps to make Chopped Ham on Pumpernickel:
  1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
  2. Mix it up and set aside.
  3. Toast the bread
  4. Add the Horseradish mixture to the bread
  5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
  6. Stack the two slices of bread with the ham on it on top of each other.
  7. .
  8. Add the top slice of bread with the Horseradish mixture on it
  9. Cut on a bias /angle and serve. I hope you enjoy!!

But the cheese stick I ate with it was a pretty meh combo. I love me a turkey and cranberry sandwich on pumpernickel. If you can find that cranberry mustard even better. It's hard to find a good recipe for traditional German Pumpernickel so I thought I. Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.

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