Portuguese Hake
Portuguese Hake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, portuguese hake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portuguese Hake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Portuguese Hake is something that I’ve loved my entire life.

Hake is a very nutritious and delicious white fish which tends to be popular with even the little ones at home. Carry on reading and discover how to make Portuguese-Style Hake step by step. Are you always making the same hake recipes and want to prepare Take the hake to the oven with a delicious cornbread, onion, garlic and coriander mixture… hake. ( inv pl) ( hakes) n abrótea.

To begin with this particular recipe, we must first prepare a few components. You can have portuguese hake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Portuguese Hake:
  1. Make ready 1 box hake medallions
  2. Prepare Salt and pepper (to taste)
  3. Prepare 1 Tbsp butter
  4. Make ready 1 tsp garlic paste
  5. Get 6 Tbsp Amina's Portuguese marinade
  6. Get 1/2 cup fresh cream
  7. Take Dried parsley (garnish)

Translations of hake. in Chinese (Traditional). The official Collins English-Portuguese Dictionary online. Many translated example sentences containing "hake" - Portuguese-English dictionary and search engine for Portuguese translations. Translation for 'hake' in the free English-Portuguese dictionary and many other Portuguese translations.

Steps to make Portuguese Hake:
  1. Defrost and gently squeeze water out between flat palms. - Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
  2. Add butter to pan, saute garlic, then add in marinade and heat through. - Add in cream and bring to boil.
  3. Add fish into the pan and allow sauce to thicken. - When serving, pour extra sauce in a gravy boat and serve alongside the fish. - (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)

So hake is now definitely on the menu. Or it would be, if more of us ate it. For years I visited the same little restaurant in. Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are. Translation: hake, Dictionary: english » portuguese. hake language dictionary portuguese, hake fish, hake recipes, the hake, how to hake, hake recipe, hake in portuguese.

So that is going to wrap this up for this special food portuguese hake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!