Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fermented kumquats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fermented Kumquats is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fermented Kumquats is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fermented kumquats using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented Kumquats:
- Prepare 1 cup filtered water
- Prepare 1 Tablespoon Himalayan salt
- Make ready 196 g whole Kumquats
- Make ready 2 star anise
- Prepare 2 fresh bay leaves
- Take 2 cinnamon sticks
Instructions to make Fermented Kumquats:
- Simple boil the water.Add the salt and pour into a sealing jar.
- Add kumquats.Star anise. Bay leaves and Cinnamon and seal.
- Allow to ferment for 2 weeks in a dark cool spot.
So that’s going to wrap it up for this special food fermented kumquats recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
