Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, halloumi & tomato pasta bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi properly.
Halloumi & Tomato Pasta Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Halloumi & Tomato Pasta Bake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Prepare 500 g tin of plum tomatoes
- Prepare 1 packet halloumi cheese
- Take 1 TSP balsamic vinegar
- Take 1 onion, chopped
- Make ready 4 garlic cloves, minced
- Prepare Fusilli pasta (or any desired shape)
- Prepare Parmesan
- Make ready Fresh basil
BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cow's milk is also used. Grilled Halloumi cheese is a delicacy.
Instructions to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
Soft, gooey interior, and a Many years later, I discovered the cheese that doesn't melt. Grilled halloumi cheese has a browned, crusty. Halloumi Wraps with roasted chickpeas and a minty yoghurt sauce. These spicy wraps are super tasty, filling Halloumi - one block of halloumi cheese will be fine here, look for good quality halloumi. Mix together plain flour, cumin and paprika.
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