Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kalaijee (liver). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Kalaijee (Liver) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kalaijee (Liver) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kalaijee (liver) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kalaijee (Liver):
- Prepare 1/2 kg kalaijee (liver)
- Make ready 1 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp red chilli crushed
- Make ready 1/2 tsp haldi
- Get 1 tbsp Ginger
- Take 1 tbsp garlic
- Prepare 1/2 tsp Coriander powder
- Get 4 green chillies
- Take 1 tbsp kasuri maithi
- Take 1/2 cup Yoghurt
- Get 1 tbsp bhuna zeera
- Get 2 tomatoes
- Take 1/2 tsp garam masalah
- Prepare 3 tbsp lemon juice
- Get 3 tbsp oil
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Steps to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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So that is going to wrap it up for this special food kalaijee (liver) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
