Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon bundt cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

Lemon Bundt Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Bundt Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake:
  1. Make ready 3 cup flour
  2. Make ready 2 tsp baking powder
  3. Take 1 cup butter
  4. Take 2 cup sugar
  5. Take 1 tsp salt
  6. Take 3 eggs
  7. Get 2 tbsp lemon zest
  8. Take 1/4 cup lemon juice
  9. Get 1 tsp vanilla extract
  10. Prepare 1 cup milk
  11. Get Lemon Soak
  12. Take 1/4 cup Sugar
  13. Take 1/4 cup Lemon Juice
  14. Take Glaze
  15. Make ready 2 cups powdered sugar
  16. Prepare 3 tbsp lemon Juice

A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. Reviews for: Photos of Lemon Bundt Cake. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy.

Steps to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! This lemon bundt cake is packed with lemon flavor. It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top!

So that is going to wrap it up for this special food lemon bundt cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!