Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, goat's liver recipe/bakray ki kaleji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat's liver recipe/bakray ki kaleji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Goat's liver recipe/bakray ki kaleji is something which I’ve loved my whole life.
Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Bakray Ki Kaleji - Goat Liver. Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G.
To get started with this recipe, we must first prepare a few components. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
- Make ready 1 kg liver /bakray ki kaleji
- Get 1 tspn red chilli powder
- Take 1 tspn salt
- Prepare 1 tspn turmeric powder
- Take 1 and half tspn of garam masala powder
- Take 1 tbspn ginger garlic paste
- Get 1 tbspn dry kasuri meethi (optional)
- Prepare 1 tspn cumin powder
- Get 2 big Onion chopped
- Make ready 2 big tomato 🍅
- Get 1/2 cup oil for cooking
- Take Green coriander leaves and green chillies for garnishing
Delicious Kaleji Recipes For Bakra Eid from our collection. Each recipe is tempting in its own way. Give try to your favorite Kaleji Recipe this Eid.. Kaleji (Liver) - Mutton Kaleji - One of the treats of Eid-ul-Adha is kaleji.
Instructions to make Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
- After that add cumin powder and garam masala powder on top stir it properly
- Then in the end add chopped green coriander and green chillies
- Serve with hot naan or chapaty and enjoy
Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. INCREDIBLE GOAT'S LIVER AND SPLEEN GRAVY Goat's liver and spleen are the miraculous sources of iron contents. Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes delicious, Pepper.
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