Mike's Prime Rib Po' Boys
Mike's Prime Rib Po' Boys

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's prime rib po' boys. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carefully remove the rib bones from the roast. The rib bones will act as your baking rack and be great leftovers. Season the entire roast with your favorite herbs and spices, including the removed rib rack.

Mike's Prime Rib Po' Boys is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Prime Rib Po' Boys is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Prime Rib Po' Boys:
  1. Get ● For The Meats
  2. Take 1 (6 Pound) Prime Rib [bone in - season meat generously]
  3. Take to taste Dried Rosemary
  4. Take to taste Dried Thyme
  5. Get to taste Fresh Ground Black Pepper
  6. Make ready to taste Sea Salt
  7. Make ready ● For The Vegetables
  8. Get 2 Vidalia Onions [thin sliced]
  9. Get 2 Green Bell Pepper [thin sliced]
  10. Take 6 Cloves Garlic [fine minced]
  11. Make ready to taste Fresh Ground Black Pepper
  12. Make ready ● For The Garnishments
  13. Get as needed Fresh Chilled Tomatoes [thin sliced]
  14. Prepare as needed Fresh Chilled Lettuce [thin sliced]
  15. Take ● For The Breads
  16. Prepare as needed Swiss Cheese
  17. Get as needed Real Horseradish
  18. Prepare as needed Leidenheimer Bread Rolls
  19. Make ready ● For The Sides
  20. Take 2 Packets Au Jus [+ water as needed]

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Steps to make Mike's Prime Rib Po' Boys:
  1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
  2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
  3. Fresh hogie rolls with horseradish pictured
  4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
  5. Julianne your vegetables
  6. Thin slice your prime rib and simmer in your leftover Au Jus.
  7. Saute your vegetables until translucent.
  8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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