Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan grill liver. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan grill liver is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan grill liver is something which I’ve loved my entire life.
Liver, carrots, green beans, seasoning, spices, scotch bonnet, onions, veg oil. Wash well and cook the liver. with seasoning and spices till soft. Cut the carrot, green beans boil them with baking powder for some minutes and seive.
To get started with this recipe, we must prepare a few ingredients. You can have pan grill liver using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan grill liver:
- Prepare Liver
- Make ready Carrots
- Get Green beans
- Take Seasoning
- Take Spices
- Prepare Scotch bonnet
- Take Onions
- Make ready Veg oil
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Instructions to make Pan grill liver:
- Wash well and cook the liver..with seasoning and spices till soft…
- Cut the carrot,green beans boil them with baking powder for some minutes and seive…
- Preheat some oil in a pan and fry the cooked liver on low heat and set aside….
- Reduce the oil add the green beans,carrot,diced onions, grated scotch bonnet,seasoning and spices then stir fry till they are soft and keep aside….
- Transfer them to a plate..starting with the veggies then the liver and enjoy….
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