Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy liver curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy liver curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy liver curry is something which I have loved my whole life. They’re fine and they look wonderful.
The flavors of this lamb liver curry reflect the genuine Indian touch from the root! Hello friends Welcome to mahir kitchen & lifestyle in this channel i share various kind of recipe/dishes,home remedies beauty tips. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy liver curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy liver curry:
- Make ready 1/2 kg beef or mutton liver
- Prepare 1/2 cup oil
- Take 3-4 green cardamoms
- Prepare 3-4 stick cinnamon (1″ stick)
- Take 2 bay leaves
- Make ready 1 cup onion, thinly sliced
- Prepare 1 tablespoon ginger paste
- Get 2 tea spoon garlic paste
- Take 1/2 teaspoon dry roasted cumin powder
- Get to taste Salt
- Make ready 1/2 teaspoon dry roasted coriander powder
- Take 1/2 teaspoon turmeric
- Get 1 teaspoon red chili powder
- Take Whole green chilies for garnish
Liver curry is a deliciously spicy masala dish for snacking. Restaurant Style Tasty Spicy Sweet Corn Gravy Curry Bhaji, Spicy tofu and pea curry, Mutton This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious.
Steps to make Spicy liver curry:
- Cut liver into small cubes.
- Now put all the spices from ginger paste to chili powder in the pan.
- Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
- Cook the spices/masalas until fragrant.
- Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
- Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.
So I know that chicken livers might not be. Here we are once again back goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food. Chicken Curry How To Making Chicken Curry Everyday Cooking. Spicy Chicken Livers Curry Easy Chicken Livers Recipe In Telugu By Siri Kitchen World. Wish you all a happy Dasara or Vijaya Dashami!
So that’s going to wrap this up for this exceptional food spicy liver curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
