Mutton Liver Roast
Mutton Liver Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton liver roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Liver Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton Liver Roast is something which I’ve loved my whole life.

Hope you are all doing well. This is a recipe which everyone loves. Please watch this video and try this recipe at home.

To get started with this particular recipe, we must prepare a few components. You can have mutton liver roast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Liver Roast:
  1. Take 250 grams mutton liver
  2. Make ready 1 tsp roasted cumin powder
  3. Take 1 tsp red chilli powder
  4. Take 1 tsp crushed pepper corns
  5. Take 1 tbsp crushed coriander seeds
  6. Take 1 tsp salt
  7. Take 1/2 tsp vinegar
  8. Take 2 chopped green chillies
  9. Make ready 1/4 cup oil
  10. Prepare 1 tbsp chopped coriander leaves for garnishing

The preparation of mutton requires vigilance, because overcooking it will ruin the texture. I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil. Actually the main flavouring for this mutton dish is curry leaves and fennel seeds.

Instructions to make Mutton Liver Roast:
  1. Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes.
  2. Heat oil in a pan.Add liver fry on medium flame for 2 minutes.
  3. Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes.
  4. Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well.
  5. Serve hot with lemon and onion slices.

Mutton Liver (Mutton Kaleji) - Tandoori, Roast, BBQ Its a heirloom liver recipe. My mother used to cook this delicious kaleji masala and she taught me and now i love to make. Mutton Ghee Roast:This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. It is one Mutton Liver fry : This fry is very simple to make and taste delicious, Pepper powder, fennel. When they cool down, grind to a fine Mutton liver can be replaced with chicken liver but it wont eb as tasty as mutton preparation.

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