Pav Bhaji
Pav Bhaji

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pav Bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Take 1 large potato
  2. Get 1/2 cup cauliflower florets
  3. Get 1/4 cup peas
  4. Make ready 4-5 baby carrots
  5. Make ready 1 medium onion
  6. Take 2 tsp ginger-garlic paste
  7. Prepare 1/4 capsicum
  8. Take 1 medium tomato
  9. Prepare 1 green chilli
  10. Prepare Salt (to taste)
  11. Take 1/2 tbsp pav bhaji masala
  12. Take 1 tsp red chilli powder
  13. Prepare 1/2 tsp cumin-coriander powder
  14. Get 1/2 tsp kasuri methi
  15. Prepare 1-2 tsp lemon juice
  16. Get 1/2 tbsp butter
  17. Prepare Chopped coriander (for garnish)
Steps to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!