Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai style pulled chicken fried rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai style pulled chicken fried rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Prepare 2 bowls cooked rice (cooled)
- Take 4 tsp soya sauce
- Make ready 1 capsicum finely chopped
- Prepare 1 onion finely chopped
- Prepare 6-7 cloves garlic finely chopped
- Prepare 2 tsp spring onions finely chopped
- Get 3 tsp refined oil
- Take 2 eggs
- Prepare 2 tbsp black pepper powder
- Get 1 tbsp sugar
- Make ready to taste Salt
- Get 1 tsp ginger garlic paste
- Take Juice of 1 lemon
- Make ready 2 tsp chopped cilantro
It is fast and fairly easy to make, but requires constant stirring. All Reviews for Thai Spicy Basil Chicken Fried Rice. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line".
So that’s going to wrap it up for this exceptional food thai style pulled chicken fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
