Avocado tabbouleh with halloumi
Avocado tabbouleh with halloumi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado tabbouleh with halloumi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado tabbouleh with halloumi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Avocado tabbouleh with halloumi is something which I have loved my entire life.

Crunchy, lemony, fresh, and filling—this hearty tabbouleh makes a fine lunch. If you're packing it up to go, store the chickpeas separate. Save the other avocado half; you'll use it in the next day's lunch.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado tabbouleh with halloumi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado tabbouleh with halloumi:
  1. Make ready 1 heaped tablespoon finely chopped mint
  2. Take 1 heaped tablespoon finely chopped parsley
  3. Take 10 cherry or plum tomatoes (I used the piccolo variety from Aldi)
  4. Get 1/4 tin chickpeas (rinsed and remove any skins that you can see)
  5. Prepare 1/2 small avocado
  6. Get 1 tablespoon olive oil
  7. Take 1 teaspoon Dijon mustard
  8. Make ready 1 tablespoon lemon juice (could use white wine vinegar)
  9. Prepare salt and pepper
  10. Get 50 g halloumi, sliced
  11. Take 1 heaped teaspoon za'atar (optional)

Save the other avocado half; you'll use it in the next day's lunch. Keep the pit in the avocado half, and wrap it tightly with plastic wrap. Then create all the tempting flavor and texture of tabbouleh, but in a gluten-free, low-carb format! Yes, you can blend together those familiar Yes, you can blend together those familiar spices, sub in cauliflower for the grain, and pull off a fresh, delicious salad.

Instructions to make Avocado tabbouleh with halloumi:
  1. Finely chop the fresh herbs and put into a medium sized bowl.
  2. Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes.
  3. Drain the chickpeas and add a quarter of a tin to the tomatoes.
  4. To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!)
  5. Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside.
  6. Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown.
  7. Serve the salad with the halloumi on top. Enjoy!

On the lookout for a tasty new recipe? Remarkably flavorful tabbouleh recipe with creamy diced avocado! This is a delicious spin on traditional tabbouleh, a classic Lebanese parsley salad. Check out our easy lentil tabbouleh salad with halloumi, it's low in calories and gluten free. This easy vegetarian recipe makes for a great midweek meal.

So that’s going to wrap this up with this special food avocado tabbouleh with halloumi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!