Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version.
To begin with this recipe, we have to first prepare a few components. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Get 400 gr tempe (1 stick), cut into the box to taste
- Get 1 liter coconut water
- Get 150 gr brown sugar (to taste), shaved
- Get 2 bay leaves
- Prepare 1 section galangal, crushed
- Get 1/2 tsp tamarind chutney
- Prepare GROUND SPICES
- Make ready 6 pcs shallots
- Get 4 cloves garlic
- Prepare 2 pcs candlenut
- Get 1 tsp coriander
- Prepare 3 stalks lemongrass, white grab and then crushed
- Get to taste Salt
Photo about A sweet marinated tempe or tempeh originating from Central Java in Indonesia which has been boiled with palm sugar and spices and then fried. Tahu & tempe bacem, which is translated as marinated tofu and tempeh. Scarica subito la foto Tempe Bacem The Javanese Traditional Tempeh Braised In Soy Sauce. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e rapido.
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ginger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
Tempeh is a versatile vegan product, known to pack as many proteins as meat. This fermented soybean cake has origins from the Indonesian island Prepackaged tempeh comes in a patty or cake form, and it is very easy to prepare. Although it can be eaten plain, it has a slightly nutty flavor, so it is. Palm sugar is made from the sap of environmentally friendly palms; the date, palmyra, sago and coconut palms are all used. (Note though that palm sugar tends not to be labelled by type, but rather sold simply as "palm sugar". HOW TO COOK: Caramelised Tempeh / Tamarind Tempeh #Tempeh #Tempe.
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