Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chips with liver sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried chips with liver sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried chips with liver sauce is something that I have loved my whole life. They are nice and they look wonderful.
Liver chips are in my collection of easy to make carnivore diet recipes. Along with baked eggs, soft boiled eggs, and pemmican, these organ meat crisps are another part of my simple weekly meal prep. Organ meats are very nutritious and surprisingly delicious!.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried chips with liver sauce:
- Get Irish potatoes
- Make ready Salt
- Get Oil
- Make ready Liver
- Get Garlic
- Get Onions
- Make ready Scotch bonnet
- Get Tomatoes
- Take cubes Seasoning
- Prepare Green peas
- Get Green pepper
- Get Red pepper
- Get Cucumber
Slice the liver into thin cutlets or steaks and score the edges all around to help prevent the liver from curling up while frying. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate. Heat some oil in a pan and cook the pieces of liver until golden brown. Drain on absorbent paper and serve with the onion and tomato on plates.
Instructions to make Fried chips with liver sauce:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done.
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
- In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes.
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
- I use my cucumber to garnish, then arrange your meal as in the pix.
Oma's Fried Liver ļø by Oma Gerhild Fulson. This fried liver recipe, aka Leber, is one of those quick, easy dinner recipes that you'l l love. Among liver recipes, this one's a winner. Move liver pieces cooked evenly from each side to a big plate and season with a salt. Return liver to wok and add sauce mixture.
So that’s going to wrap this up with this exceptional food fried chips with liver sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
