Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kadai paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kadai Paneer is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kadai Paneer is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Kadai Paneer:
- Get 5 Dry red chilies
- Take 3 tbsp Coriander Seeds
- Take 1 Cinnamon Stick
- Make ready 2-3 Cloves
- Take 2 Black Cardamoms
- Make ready 5-6 Black Peppercorns
- Make ready 1 Onion (Finely Chopped)
- Get 2 Green Chillis (Slit in Half)
- Get 2 tsp Garlic Paste
- Take 1/4 cup Tomato Puree
- Make ready 1/2 cup Tomato
- Prepare 1 tsp Garam masala
- Prepare Salt
- Get 1 tsp Red Chili powder
- Prepare 1/2 cup Green Bell Pepper (Cubed)
- Get 250 g Paneer
- Take 1 tbsp Lemon Juice
Steps to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
So that is going to wrap this up for this exceptional food kadai paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
