Tasty Soft Liver
Tasty Soft Liver

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty soft liver. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tasty Soft Liver is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tasty Soft Liver is something that I have loved my whole life. They’re nice and they look fantastic.

More about how to cook beef liver tasty and soft with the addition of onion, which will give the slices a special piquancy and aroma. Optionally the byproduct can be used to season further with ground nutmeg, a blend of fragrant Italian or Provencal herbs, and before cooking to soak it in milk. To make liver and vegetables, dip the liver in seasoned flour.

To begin with this particular recipe, we must prepare a few ingredients. You can have tasty soft liver using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Soft Liver:
  1. Make ready 1 kg liver
  2. Get 500 ml milk
  3. Get 1 onion
  4. Prepare 1 celery stalk
  5. Get 2 tomatoes
  6. Take Half a capsicum
  7. Get Coriander
  8. Take to taste Salt
  9. Make ready 2 royco cubes
  10. Prepare 1 tsp curry powder
  11. Take 1 tbs tomato paste

Soft dog treats are ideal for training, since they can be eaten quickly. They are also great for older dogs and dogs with dental issues who may have difficulty with crunchy treats. Turn off the oven and remove the pan from the oven. Leave the liver to rest it finishes cooking.

Steps to make Tasty Soft Liver:
  1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
  2. Chop all the ingredients and set aside
  3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
  4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
  5. Add a tsp of tomatoe paste and curry powder and stir
  6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
  7. Add 2 royco cubes or bullion and salt to taste
  8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

Then serve the liver and onion with mashed potatoes, crusty bread, creamed corn, or a green salad. Check that the liver is cooked before removing the skillet from the heat. Use a knife to make a small cut into the thickest part of a piece of liver. The liver is ready when it looks very slightly pink in the middle with brown edges. If the liver looks raw or rare, continue cooking it for a few more minutes before checking it again.

So that’s going to wrap it up for this special food tasty soft liver recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!