Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton liver fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor. Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India.
Mutton liver fry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mutton liver fry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton liver fry using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton liver fry:
- Make ready Mutton liver half kg
- Prepare Oil half cup
- Prepare 2 tbsp Fenugreek
- Take 1 tbsp coriander seed
- Prepare 1 tsp cumin powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 medium tomatoes
- Make ready 2 green chilli’s
- Take 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get Salt to taste
Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! It's mighty in taste and full of Honestly, guys, I can live off this mouth-watering delicious Mutton Liver stir-fry for the rest of my life! So craving for some spice mutton liver fry? Here's a quick recipe to satisfy those hungry.
Instructions to make Mutton liver fry:
- Aik pan me oil garam kar ke is me ginger garlic paste 2 mint ke liye fry karein ab is me liver dal ke 5 mint fry karein,fry kar ne ke baad is me tamam masale dal ke 5 mint mazed fry karein
- Ab tamatar ka skin Utar ke wo b dale Ar medium flame py 10 mint ke liye pakaye,ache tarha mix karni ke baad high flame py oil nikalni take fry karein akher me green chilli dale
Add tomatoes and again fry till they become pulpy. Now add the liver chops. "Mutton Liver fry" or "Eeral varuval" is very popular dish in south india. And its one of my favorite too. My mom used to make this every weekends in my chilhood days. You can use mutton liver or beef liver for this recipe.
So that’s going to wrap it up with this special food mutton liver fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
