Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super antibiotic master tonic. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix all the ingredients in a jar. This fire cider tonic is a potent herbal remedy to get over a cold naturally since it is a natural antibiotic that kills infection and is antibacterial. The Master Tonic is a must in the pantry for flu season or for traveling overseas.
Super antibiotic master tonic is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Super antibiotic master tonic is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook super antibiotic master tonic using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super antibiotic master tonic:
- Make ready as needed raw apple cider vinegar
- Prepare 1/4 cup diced onions
- Prepare 1/4 cup minced garlic
- Get 2 tablespoons grated Horseradish
- Prepare 2 tablespoons ground turmeric
- Make ready 1 large Scotch Bonnet pepper
- Take 1/4 cup grated ginger
The tonic remained on the market, even long after the plague's disappearance. Although this tale has likely become skewed - as has the original recipe - the Four Thieves Tonic, also know as the master tonic, is still widely used as a treatment for viral, bacterial, fungal and parasitic conditions. It is a super cleansing natural antibiotic, destroying both gram-positive and gram-negative bacteria. It is a potent anti-viral and anti-fungal/yeast formula, and can increase blood and.
Instructions to make Super antibiotic master tonic:
- Mix all the ingredients in a jar.
- Finely dice the onion
- Grate the ginger
- I used minced garlic
- Add turmeric and grated Horseradish
- Rinse the Scotch Bonnet pepper leave the stem on it. I didn't have a glove so I used the stem to hold it while I finely sliced it.
- Be careful it's very hot
- Then add apple cider vinegar
- Let sit in a cool dark place. After a month strain the liquids. Put liquids into a jar and seal this will last as long as the vinegar will.
- Use the solids in cooking, dry and save for seasonings, or freeze them for later.
Read how to make your own Natural ANtibiotic Tonic which provides treatment results for many common ailments, Make it yourself and avoid taking powerful commercial Antibiotics, when possible, with this recipe. This super cleansing tonic is an antibiotic, destroying both gram-positive and gram-negative bacteria. It is also a potent anti-viral and anti-fungal/yeast formula, and will increase blood and lymph circulation to every part of the body. This is the master tonic that can keep the worst colds and flu at bay. How your immune system deals with them, along with what you eat, will ultimately determine how quickly you get over them.
So that is going to wrap this up with this exceptional food super antibiotic master tonic recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
