Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cous cous with liver sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips.
Cous cous with liver sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cous cous with liver sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cous cous with liver sauce:
- Take 1 pack cous cous
- Get 1 teaspoon butter
- Prepare 1/2 teaspoon salt
- Get Liver sauce
- Prepare Liver(cuts in pieces)
- Prepare Seasoning
- Prepare Ginger and garlic
- Get Carrots(cuts into cubes)
- Prepare Green beans (chopped)
- Take Seasoning
- Prepare Salt
- Take Oregano
- Get Curry
- Take Scotch bonnets
- Get Oil
- Take Tomatoes
Peppered Chicken Livers with Fennel and Tomato Chutney. Oxtail Stew with Pickled Onion Mash and Eggplant Kasundi. Learn how to perfectly prepare couscous for a light and dynamic meal with Food Network's chefs. It tastes so good they named it twice.
Instructions to make Cous cous with liver sauce:
- Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
- Get the vegetables ready
- Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
- Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
- Lastly add the vegetables and serve
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