Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, yemeni style liver (kaleji) fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yemeni Style Liver (Kaleji) Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Yemeni Style Liver (Kaleji) Fry is something that I have loved my whole life.
In this video I am going to disclose mutton kaleji fry recipe ( Mutton liver Fry ) which is easy and yummiest recipe. Следующее. Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Mutton liver gives a delicious taste no one can resist.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:
- Take 400 gm Goat Liver
- Get 2 Tomatoes finely chopped
- Get 2-3 Green Chillies finely chopped
- Prepare 1 Onion large chopped
- Get 1 tsp Salt or to taste
- Prepare 1 tsp Cumin powder
- Prepare 1/4 cup Coriander Leaves finely chopped
- Make ready 1 tsp Ginger garlic paste
- Make ready 2-3 tbsp Oil
I'm using a wok to make this since it has larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. Kheema Kaleji is a very popular kheema recipe in India. It is cooked in Awadhi style with curd and a plethora of spices. Kheema Kaleji literally translates to meat with liver.
Steps to make Yemeni Style Liver (Kaleji) Fry:
- Heat oil and saute the onions.
- Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
- Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
- As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!
You cannot enjoy a really good dish of mutton liver fry without a few spoons of ghee. This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make most delicious and soft kaleji. How to make Mutton liver gravy !!
So that is going to wrap it up with this exceptional food yemeni style liver (kaleji) fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
