Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked coconut shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lightly coat a baking sheet with cooking spray. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. This baked coconut shrimp is healthier than fried, and super easy to make.
Baked Coconut Shrimp is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Coconut Shrimp is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp:
- Make ready 1 LB Large Shrimp
- Prepare 1/3 Cup Cornstarch
- Take 1 tsp Salt
- Take 1 tsp Cayenne Pepper
- Get 2 Cups Unsweetened Shredded Coconut
- Get 3 Egg Whites
- Prepare Baking Sheet with Parchment Paper or Foil
- Prepare 2 Small Mix Bowls
- Make ready 1 Dipping Sauce Bowl
- Get Toothpicks for serving
- Make ready 1 (1 Gallon) Ziplock Bag
- Prepare Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Swap the deep-fried version for this healthy baked coconut shrimp. This easy baked coconut shrimp recipe is great if you're looking to make something special to Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic It would satisfy your craving for something light and sultry. Fried or Baked Coconut Shrimp. New Baked Coconut Shrimp.
Steps to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry1. Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
These little babies are completely delectable and the. If you have not tried making coconut shrimp at home, then you're in for a real treat once you see how. How to Make Baked Coconut Shrimp. Although it sounds fancy, making coconut shrimp really just takes a few easy steps. First, dip the shrimp in seasoned cassava flour, then in beaten egg.
So that’s going to wrap this up with this exceptional food baked coconut shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
