Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. Mixing sweet potatoes with sour diced tomatoes just did not cut it with my family.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Prepare Dried chilli potato
  2. Make ready 8-10 small white potatoes
  3. Make ready Cobram garlic & rosemary olive oil
  4. Make ready 1/2 white onion
  5. Get 1/2 red onion
  6. Get 5-6 cloves Garlic
  7. Prepare Salt
  8. Get Paprika
  9. Get Dried chilli
  10. Get Coriander powder
  11. Get Ground ginger
  12. Prepare Tarragon
  13. Get Cinnamon
  14. Take Nutmeg
  15. Prepare Allspice
  16. Get Juice of 1/2 lime/lemon
  17. Prepare Sweet turmeric paneer
  18. Take Cobram garlic and ginger olive oil
  19. Take 1/2 white onion
  20. Make ready 3-5 tbsp raw sugar
  21. Prepare 1/2 tbsp cinnamon
  22. Make ready 1/2 tbsp nutmeg
  23. Get Turmeric (2 tbsp)
  24. Get Lemongrass
  25. Get 1 can coconut cream
  26. Get Couple of squeezes of lime
  27. Take 400 g paneer

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Oil - to fry the potatoes and cook chilly potato. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Due to its difficulty to obtain. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! Turn off the heat and spoon the chilli potatoes onto a serving platter. Tips To make restaurant-style honey chilli potatoes, cut the potato fingers evenly.

So that is going to wrap it up with this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!