Mutton Liver Pepper Fry
Mutton Liver Pepper Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton liver pepper fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Check out some more Mutton Recipes Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry.

Mutton Liver Pepper Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mutton Liver Pepper Fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mutton liver pepper fry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton Liver Pepper Fry:
  1. Make ready 200 grams Mutton Liver
  2. Make ready 1 Onion(chopped)
  3. Get 1 Tomato (Chopped)
  4. Take Tbsp Ginger Garlic Paste
  5. Make ready 1 tbsp Red Chilli Powder
  6. Take 1 tbsp Coriander Powder
  7. Prepare 2 tbsp Pepper Powder(Freshly Grounded)
  8. Prepare 2 Tbsp Sesame Oil
  9. Make ready to taste Salt
  10. Take As needed Curry leaves
  11. Take as needed Coriander leaves

Here I am sharing my version with all of you which is very easy to make. This recipe does not take too much cooking time. Here we are using freshly crushed pepper which gives this recipe extra taste and aroma. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well.

Instructions to make Mutton Liver Pepper Fry:
  1. Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute.
  2. Add the Ginger Garlic Paste and saute till the Raw smell leaves.
  3. Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
  4. Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
  5. Then add the cleaned Mutton Liver Pieces and mix well with the masala.
  6. Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.)
  7. Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
  8. Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
  9. Transfer to a bowl and Finally garnish with some chopped coriander leaves.
  10. Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.

I have somehow managed myself to post this recipe. Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India. This recipe makes for a great accompaniment as a side dish or a starter. It is easy to make with simply saute technique. The recipe involves mutton liver as the major ingredient which is well coated.

So that is going to wrap this up for this special food mutton liver pepper fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!