Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. Chicken Liver Masala recipe: Try this Chicken Liver Masala recipe, or contribute your own. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti.
Chicken Liver Masala is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Liver Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Masala:
- Take 250 g chicken liver
- Take 1 medium onion
- Take 1 medium tomato
- Make ready 1 tbsp ginger crushed
- Take 1 tsp cumin seeds
- Take 2 medium green chillies
- Prepare Totaste salt
- Take Totaste redchilli powder
- Make ready 1 tsp turmeric
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp oil
Once onion masala is well cooked drop in sautéed liver and mix well. Liver Masala Recipe, Liver Curry,, How To Make Liver Masala Recipe. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. It's been ages since I made chicken liver at home.
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
There was a time when we used to make it very often and once my doctor had even exclaimed at my. Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Pat the livers dry with paper towels, then season on both sides with salt and the garam masala. Chicken Tikka Masala -Indian Tandoori Style Homemade Gravy - The Bombay Chef - Varun Inamdar.
So that is going to wrap this up with this special food chicken liver masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
