Couscous With liver sauce
Couscous With liver sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, couscous with liver sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Couscous With liver sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Couscous With liver sauce is something which I have loved my whole life.

I mix my couscous with little oil and salt, I added my boiled vegetables and mix them together. Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best.

To begin with this recipe, we must prepare a few components. You can cook couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Couscous With liver sauce:
  1. Take 1 sachet couscous
  2. Prepare Peas
  3. Make ready Green beans
  4. Take Carrots
  5. Make ready Oil
  6. Get Salt
  7. Take Sauce
  8. Make ready 1 kilo liver
  9. Make ready Tomatoes
  10. Prepare Scotch bonnet
  11. Get Onion
  12. Prepare Carrot
  13. Take Green beans
  14. Make ready Red pepper
  15. Take Green pepper
  16. Take Oil
  17. Prepare Garlic
  18. Make ready Seasoning
  19. Get Corn flour (optional)

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Steps to make Couscous With liver sauce:
  1. I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
  2. I cut my vegetables
  3. I used grated tomatoes and scotch bonnet
  4. I boiled the liver,after that i used oil I add grated tomatoes and garlic
  5. I then add my seasonings and vegetables,i cover it for some minutes
  6. I then add a little corn flour to thickened the sauce.
  7. Done With your sauce

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