Roasted Bloody Maria Salsa
Roasted Bloody Maria Salsa

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, roasted bloody maria salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Bloody Maria Salsa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Bloody Maria Salsa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted bloody maria salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Bloody Maria Salsa:
  1. Take 7 vine tomatoes halved
  2. Make ready 1 red chile pepper
  3. Get 2 garlic cloves
  4. Get olive oil
  5. Make ready salt
  6. Take pepper
  7. Make ready 1 red pepper, deribbed and halved
  8. Take 4 tbsp lemon juice
  9. Get 2 tsp horseradish sauce
  10. Get 2 Dried New Mexico peppers, finely chopped
  11. Prepare 1 tsp celery salt
  12. Get 1/2 tsp Sriracha sauce
  13. Take 2 tsp Worcestershire sauce
  14. Prepare 4 vine tomatoes, diced
  15. Make ready 1 red onion, diced
  16. Take 1/2 cup cilantro, roughly chopped
Steps to make Roasted Bloody Maria Salsa:
  1. Preheat your oven to 350F. Lay out tomatoes, peppers and garlic cloves on a baking sheet. Brush with olive oil and season lightly with salt and pepper. Cook in the preheated oven for 15 minutes.
  2. Remove from oven and turn on the broiler to high. Flip everything and return to the oven for 10 minutes or till you get some nice blistering on the skin.
  3. Remove from oven and let cool until you can work with the roasted veggies. Split the chile pepper and remove the seeds.
  4. Throw it all in the blender with lemon juice, horseradish, Worcestershire sauce, dried pepper, celery salt, and Sriracha sauce.
  5. Blend for like 45 seconds, you don't want it too smooth. Chop fresh tomatoes, red onion, and cilantro and throw in a large bowl.
  6. Add blended mixture mix well and let it sit in the fridge for at least an hour. The longer it sits, the more the flavors will blend and mellow.

So that’s going to wrap this up for this special food roasted bloody maria salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!