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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

Arabian Chicken kebab along with 3 sauces is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Arabian Chicken kebab along with 3 sauces:

1. Get 1000 g minced chicken breasts or thighs (a mix is better)
2. Prepare Half teaspoon of baking soda
3. Prepare 1 quarter cup of breadcrumbs
4. Take Marinade
5. Get 1 tomato (grilled)
6. Get 1 sweet pepper (grilled)
7. Make ready 1 small onion (grilled)
8. Prepare 1 garlic clove (grilled)
9. Make ready 1 tablespoon salt
10. Get 1 table spoon black pepper
11. Prepare 1/2 tablespoon cumin
12. Prepare 1/2 tablespoon sumac
13. Make ready 1/2 tablespoon cinnamon
14. Take 1/2 tablespoon paprika
15. Make ready 1 tablespoon cayenne pepper
16. Make ready 1/4 tablespoon ginger powder
17. Take sticks Some parsley
18. Get 1 tablespoon any spices mix (optional)
19. Make ready 3 tablespoons olive oil or any vegetable oil
20. Make ready 1/2 tablespoon white vinegar
21. Prepare 1/2 tablespoon lemon juice
22. Prepare 1 tablespoon tomato paste
23. Prepare Tahini sauce
24. Make ready 4 tablespoons tahini
25. Take 1 tablespoon white vinegar
26. Make ready 1 half cup of water (added gradually)
27. Make ready 1 tablespoon salt (to taste)
28. Prepare 1/2 tablespoon black pepper
29. Take 1 tablespoon cayenne pepper
30. Take 1/2 tablespoon cumin
31. Prepare 2 garlic cloves (grated)
32. Take 1/2 tablespoon lemon juice
33. Make ready Hot mayochup sauce
34. Get 4 tablespoons ketchup
35. Make ready 4 tablespoons mayonnaise
36. Prepare 1/2 tablespoon cayenne pepper
37. Get Grilled veggies sauce
38. Get Half a piece of tomato (grilled)
39. Prepare Half a piece of sweet pepper (grilled)
40. Make ready Half a piece of onion (grilled)
41. Make ready 1 garlic clove (grilled)
42. Take Parsley
43. Prepare 2 tablespoons olive oil
44. Prepare 1/2 tablespoon white vinegar
45. Make ready 1/2 tablespoon salt (to taste)
46. Prepare 1/2 tablespoon black pepper
47. Get 1/2 tablespoon sumac
48. Prepare 1/2 tablespoon cumin
49. Prepare 1/2 tablespoon lemon juice

The kebab is soft and has a melt in the mouth texture and packed with flavours from saffron, rose water, cardamon and kabab chini powder. Give it a try and serve it along with a green chutney for parties. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy it is called indian kebab chef cause in Turkey they got no such ingredients. anyway i Because of the amount of guests and the amount of chicken, I ended up with three. This chicken shish kebab dish is great for both outdoor barbecuing and oven grilling.

Instructions to make Arabian Chicken kebab along with 3 sauces:

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)

Recipe by: Danaahmad Dubai, United Arab Emirates. Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. The tangy herb and lemon Grilled Chicken Kebabs with Romesco Sauce Recipe Grill seasoned chicken pieces on skewers and serve with a thick roasted red pepper sauce. Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.

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