Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.
Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Get 1 kg fresh chicken liver
- Take 1 small onion - sliced
- Make ready 3 cloves garlic - crushed
- Prepare 1 tbsp butter
- Make ready 2 tbsp olive oil
- Make ready 1/2 tsp salt (optional)
- Make ready 1/3 tsp black pepper
- Prepare 1/2 tsp 7 spices
- Prepare 1/2 cup pomegranate molasses
- Get 3 tbsp chopped parsley - for garnish
Trim the chicken livers of any visible fat and sinew and cut the larger pieces in half. Place in a bowl and add the milk to cover. Return the bacon and onion-garlic mixture to the pan. Put the livers in a bowl and sprinkle with salt and pepper.
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
- Season with salt, black pepper and 7 spices. Stir all together
- Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately
Add the flour and stir to coat well. Remove the livers to a baking sheet, separating them. Add the livers, cooked onions, sage, salt and pepper. Cook, shaking the skillet and tossing the livers so they will heat throughout. The chicken livers with onion in the photo below were served as starter or appetizer with toasted bread.
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