Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's authentic mexican seafood cocktail. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Authentic Mexican Seafood Cocktail is something that I’ve loved my entire life.

Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters.

To get started with this recipe, we have to prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Take ● For The Seafood
  2. Make ready 1 Bag 40 Count Large Raw Shrimp
  3. Make ready 2 lb Presteamed Imitation Crab Meat
  4. Make ready 1 Bag 40 Count Raw Scallops
  5. Make ready 2 Pounds Crab Legs
  6. Make ready ● For The Broth
  7. Make ready 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Make ready 1/2 Cup Ketchup Or Chilie Sauce
  9. Prepare 1 tbsp Mexican Oregano
  10. Get 3 tbsp Orange Juice
  11. Prepare 2 tbsp Horseradish
  12. Prepare 3 Cups Clamato Juice [well shaken]
  13. Make ready 1 tbsp Black Pepper
  14. Make ready 2 small Juiced Limes
  15. Make ready 1/2 tbsp Salt
  16. Take ● For The Vegetables
  17. Get 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Make ready 1/2 Cup Green Onions [diced]
  19. Make ready 1 LG Cucumber [diced]
  20. Take 5 LG Jalapeños [fine diced]
  21. Make ready 5 Roma Tomatoes [diced]
  22. Prepare 1 Bunch Radishes [sliced]
  23. Get Avocado [to be added last]
  24. Make ready 1 Bunch Cilantro [leaves only + reserves]
  25. Make ready 2 Celery Stalks [with leaves - diced]
  26. Take 2 tbsp Fine Minced Garlic
  27. Prepare ● For The Sides
  28. Make ready Tabasco Hot Sauce
  29. Get Tapitio Hot Sauce
  30. Prepare Quality Crackers
  31. Prepare Slices Avacado [add only upon serving]
  32. Get Lime Wedges

Welcome back guys to another episode of food that goes good with beer! I had this fantastic cocktail in Mexico a few years ago and I wanted to share it with. Find out more about this Mexican seafood cocktail, a mash-up of salsa and shrimp cocktail with crabmeat, smoky chiles, briny olives, and creamy avocado. To call it a mash-up of salsa and shrimp cocktail only begins to describe the magical mixture that is campechana.

Steps to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

Mexican Seafood Cocktail recipe: Love this as a meal or as an appetizer at a party. Want to try. zakruti.com » Dish recipes » Food Wishes. Mexican-Style Shrimp Cocktail - How to Make a Mexican-Style Seafood Cocktail. Diana It's pretty much an accurate rendition of a cocktail, but the overall result it's more of a Sinaloa style ceviche. A guide to all the must-try Mexican cocktails in Mexico City, from the popular margarita to the lesser spotted curados, and even a beer cocktail or two.

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