Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poke bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poke Bowl is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Poke Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have poke bowl using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poke Bowl:
- Get For sushi rice
- Make ready 2 cups cooked Nishiki brand short grain rice
- Make ready 1/2 cup rice vinegar
- Prepare 2 tablespoons sugar
- Prepare 2 tablespoons salt
- Prepare For salmon
- Take 1/4 cup soy sauce
- Prepare 1 tablespoon mirin
- Get 2 teaspoons sesame oil
- Make ready 2 teaspoons tobanjan
- Take 1 pound sushi grade raw or cooked salmon or tuna diced
- Take For spicy mayo
- Get 1/2 cup kewpie Japanese mayo
- Take 1 tablespoon tobanjan
- Make ready 1 tablespoon lemon juice
- Prepare Toppings
- Prepare 1 cucumber peeled and diced
- Get Pickled ginger
- Make ready Fried tempura bits
- Prepare Scallions
- Make ready Avocado
Instructions to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
So that’s going to wrap it up for this exceptional food poke bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!