Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet 'n Sticky Asian-Style lamb chops is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
  1. Take Braise
  2. Make ready 4 clove garlic
  3. Get 1 onion
  4. Prepare 1/4 cup brown sugar
  5. Take 1 stick cinnamon
  6. Get 1 stick ginger
  7. Make ready 2 clove star anise
  8. Get 2 tsp fennel
  9. Take 2 cup chinese rice wine
  10. Take 1/2 cup soy sauce
  11. Prepare 1 1/2 kg Lamb chops
  12. Make ready Glaze
  13. Get 1/4 cup hoisin sauce
  14. Make ready 1/4 cup oyster sauce
  15. Take Serving
  16. Prepare 2 slice spring onions
  17. Take 2 chillies
  18. Get 1 bunch coriander
  19. Take 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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