Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet 'n Sticky Asian-Style lamb chops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet 'n Sticky Asian-Style lamb chops is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Take Braise
- Make ready 4 clove garlic
- Get 1 onion
- Prepare 1/4 cup brown sugar
- Take 1 stick cinnamon
- Get 1 stick ginger
- Make ready 2 clove star anise
- Get 2 tsp fennel
- Take 2 cup chinese rice wine
- Take 1/2 cup soy sauce
- Prepare 1 1/2 kg Lamb chops
- Make ready Glaze
- Get 1/4 cup hoisin sauce
- Make ready 1/4 cup oyster sauce
- Take Serving
- Prepare 2 slice spring onions
- Take 2 chillies
- Get 1 bunch coriander
- Take 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
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