Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meat in Black Gravy (RAWON) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Prepare Oil for frying
  9. Get GROUND SPICES:
  10. Prepare 7 shallots
  11. Get 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Get 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Take 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Make ready 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Get 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Prepare 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Get SUPPLEMENTARY:
  32. Take 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Make ready to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Get to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!