Smoky chicken liver fry
Smoky chicken liver fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoky chicken liver fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Fry chicken livers, stirring them occasionally.

Smoky chicken liver fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smoky chicken liver fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoky chicken liver fry:
  1. Prepare 500 grm Chicken liver
  2. Prepare 2 Onion (thinly chopped)
  3. Take handful Curry leaves 1
  4. Get 15 Garlic pods (crushed)
  5. Make ready 1 tsp Red chilli powder
  6. Get 3 tbsp Crushed pepper
  7. Take 1 tsp Turmeric powder
  8. Get 1 tbsp Cumin powder
  9. Take 2 tsp Fennel powder
  10. Make ready to taste Salt
  11. Prepare 100 ml Brandy
  12. Make ready 150 ml oil

Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter.

Steps to make Smoky chicken liver fry:
  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with. Chicken-Fried Chicken Livers Recipe: TOP = Prick livers with fork to prevent poping and spattering oil while frying. (Supply HOT pepper sauce for those who like it). The spicy, smoky chipotle mayo is a perfect dipping sauce.

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