Horsey Steak Sandwich
Horsey Steak Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, horsey steak sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Horsey Steak Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Horsey Steak Sandwich is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Horsey Steak Sandwich:
  1. Prepare 3/4-1 lb Top shoulder beef steak, sliced thin
  2. Make ready 1 tsp Garlic powder
  3. Prepare 1 tsp Onion Powder
  4. Take 1 tsp Oregeno
  5. Get 1/2 tsp Black Pepper
  6. Get to taste Salt
  7. Prepare 1/3 c. Balsamic Vinegar
  8. Take Olive oil
  9. Take 1/2 c water
  10. Get Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Prepare Arugula
  12. Prepare 2 deli french bread loaves
  13. Make ready 9 slices deli Regular Gouda Cheese
  14. Get 1 medium red bell pepper
  15. Make ready 1 medium onion
Steps to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

So that’s going to wrap this up for this special food horsey steak sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!