Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, liver yam balls with maltshake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Liver yam balls with Maltshake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Liver yam balls with Maltshake is something which I’ve loved my whole life.
When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead). Yam balls or croquettes Are widely enjoyed in Ghana on multiple occasions such as ceremonies and parties. It is great finger food, and my rendition of it in this recipe, makes it an entire, balanced, and filling dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook liver yam balls with maltshake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver yam balls with Maltshake:
- Get Yam
- Prepare Shredded beef
- Make ready Little salt
- Get Little seasoning
- Get Scotch bonnet
- Prepare Onions
- Take Ginger
- Make ready Turmeric
- Get Boiled liver
- Take 1 egg
- Make ready Vegetable oil
- Take Maltshake
- Make ready 1 carn of malt
- Get 1 tin milk
This beer and chocolate malted milk shake recipe uses stout beer, malted milk powder, and chocolate. This yam balls with coconut and pecans recipe is a clean, easy, and bite-sized treat you can feel good about. Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam. Place some cooked yam balls and some grass jelly cubes in a small serving bowl (like rice bowl), top with some palm sugar syrup.
Steps to make Liver yam balls with Maltshake:
- Peel, wash and boil yam. - When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead)
- Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together.
- Slice the boiled liver into it and mix everything together. - Mould in balls, rub balls in raw egg and deep fry.
- For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy.
Faça seu pedido pelos telefones abaixo: Malt Shake. Read and cook delicious yam balls for your family. Yam is a vegetable that resembles a long potato. It is widely spread in Nigeria as a food which can be bought everywhere and the price is always reasonable, so you may afford to buy it. As a result, you can come across a variety of recipes with.
So that is going to wrap this up for this exceptional food liver yam balls with maltshake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
